Nigel Masunda
I’m a Harare based chef currently working as a private chef, aged 29 and not married. I like working on different dishes from different cultures like Indian, Italian, Cantonese and French cuisine
Chef Profile & Specialties
- Chef Alias: Chef Nigel
- Location & Region: Harare, Zimbabwe (Southern-Africa)
- Signature Dish: Prawn bisque pasta Indian , French and Italian cuisine
- Languages: one
