Meet the Masters Reclaiming Our Plate
Get to know the visionary chefs and culinary artists shaping the future of African gastronomy across regional territories and the international diaspora.
Trailblazers of the Continent and the Diaspora
Discover the signature dishes and regional roots of the master chefs leading our upcoming Chefs Week sessions.
Join the Movement
Add your name to the growing circle of African chefs reclaiming our plates. Tell us who you are, where you cook and what you bring to the table. It takes about five minutes.
Open to chefs, cooks, traditional food custodians, culinary educators and food entrepreneurs of African origin, in Africa or the diaspora. Youth membership is open to culinary students and apprentice chefs aged 18 to 35.