Chengetai Makawa Nyikayaramba

My name is Chef Chenge, I trained at Bulawayo Hotel School and achieved a National Diploma 3 in culinary arts then went on to study at Prue Leith Chefs Academy and attained a Grande Diploma in Culinary Wine and Pastry studies. I currently own my own company that specialises in cakes and pastries, but also occasionally do catering for small numbers. African ingredients are a blessing to use and the fusion of these ingredients is special