Tapiwa Guzha

Tapiwa Guzha works in cultural advocacy through a multidisciplinary approach that includes Afrikan food culture and innovation and visual art. He works as the creative custodian at Tapi Tapi, an educational institute that uses ice cream to provoke conversation and action around the adoption,celebration and remembrance of Afrikan food practices. He is focused on the empowerment of Afrodescendant identities around the world and strives to leave the world better off because he spent some time in it.